Made with AI
Tangy Chicken Pakoda
55 min 598 kcal per serving Medium
Ingredients
4 Servings
- chicken wings500 g
- corn flour100 g
- chaat masala1 teaspoon
- black pepper1 teaspoon
- garlic powder1 teaspoon
- vinegar2 tablespoons
- saltto taste
- oil for fryingas needed
Instructions
- 1
Clean and pat dry the chicken wings.
- 2
In a large bowl, mix corn flour, chaat masala, black pepper, garlic powder, and salt.
- 3
Add vinegar to the dry mixture and mix well to form a thick batter.
- 4
Coat the chicken wings thoroughly with the batter.
- 5
Heat oil in a deep frying pan over medium heat.
- 6
Once the oil is hot, carefully add the coated chicken wings in batches.
- 7
Fry the chicken wings until they are golden brown and crispy, about 8-10 minutes per batch.
- 8
Remove the fried chicken wings and drain on paper towels to remove excess oil.
- 9
Serve hot with your choice of dipping sauce.
