Taro Chocolate Hazelnut Pudding

Instructions

1. 1

   Peel and dice the taro root into small cubes.

2. 2

   Boil the taro cubes in water until they are soft, about 15-20 minutes. Drain and set aside.

3. 3

   In a food processor, grind the hazelnuts until they form a fine powder.

4. 4

   Melt the milk chocolate in a double boiler or microwave until smooth.

5. 5

   In a blender, combine the cooked taro, ground hazelnuts, melted chocolate, skimmed milk powder, and sugar.

6. 6

   Blend the mixture until smooth and creamy.

7. 7

   Pour the pudding mixture into serving bowls or cups.

8. 8

   Refrigerate for at least 2 hours to set.

9. 9

   Serve chilled and enjoy your Taro Chocolate Hazelnut Pudding.