Taro Hazelnut Chocolate Truffles

Instructions

1. 1

   Peel and dice the taro root into small cubes.

2. 2

   Boil the taro cubes in water until they are soft, about 15-20 minutes. Drain and let them cool.

3. 3

   In a food processor, grind the hazelnuts until they form a coarse meal.

4. 4

   Melt the milk chocolate and cocoa butter together in a double boiler or microwave, stirring until smooth.

5. 5

   In a large bowl, mash the cooked taro until smooth. Add the melted chocolate mixture, ground hazelnuts, and sugar. Mix until well combined.

6. 6

   Chill the mixture in the refrigerator for about 30 minutes to firm up.

7. 7

   Once firm, scoop small amounts of the mixture and roll them into balls.

8. 8

   Roll each truffle in cocoa powder to coat.

9. 9

   Store the truffles in an airtight container in the refrigerator until ready to serve.