Créé avec l’IA
Taro Chocolate Hazelnut Pudding
40 min 305 kcal par portion Moyen
Ingrédients
4 Portions
- taro root200 g
- hazelnuts50 g
- milk chocolate100 g
- skimmed milk powder30 g
- sugar40 g
Instructions
- 1
Peel and dice the taro root into small cubes.
- 2
Boil the taro cubes in water until they are soft, about 15-20 minutes. Drain and set aside.
- 3
In a food processor, grind the hazelnuts until they form a fine powder.
- 4
Melt the milk chocolate in a double boiler or microwave until smooth.
- 5
In a blender, combine the cooked taro, ground hazelnuts, melted chocolate, skimmed milk powder, and sugar.
- 6
Blend the mixture until smooth and creamy.
- 7
Pour the pudding mixture into serving bowls or cups.
- 8
Refrigerate for at least 2 hours to set.
- 9
Serve chilled and enjoy your Taro Chocolate Hazelnut Pudding.
