Taro Chocolate Hazelnut Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.

2. 2

   Peel and grate the taro root finely.

3. 3

   In a food processor, blend the hazelnuts until they form a coarse meal.

4. 4

   Melt the milk chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth.

5. 5

   In a large mixing bowl, combine the grated taro, ground hazelnuts, melted chocolate, skimmed milk powder, sugar, and wheat flour. Mix until well combined.

6. 6

   Pour the mixture into the prepared baking dish, spreading it evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the top is set and slightly golden.

8. 8

   Remove from the oven and let it cool completely in the dish.

9. 9

   Once cooled, cut into bars and serve.