Spiced Chicken and Potato Stew

Instructions

1. 1

   Begin by preparing the ingredients. Peel and chop the onions and garlic. Peel and dice the potatoes into bite-sized pieces.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and garlic, and sauté until the onions are translucent.

3. 3

   Add the curry powder and masala to the pot, stirring well to coat the onions and garlic with the spices.

4. 4

   Add the chicken pieces to the pot, stirring to combine with the spices and onions. Cook until the chicken is browned on all sides.

5. 5

   Add the diced potatoes to the pot, stirring to mix them with the chicken and spices.

6. 6

   Pour in enough water to cover the chicken and potatoes. Add the salt and stir well.

7. 7

   Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, or until the potatoes are tender and the chicken is cooked through.

8. 8

   Taste and adjust seasoning if necessary. Serve hot and enjoy your Spiced Chicken and Potato Stew.