Spicy Chicken Gravy Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the finely chopped onion and sauté until golden brown.

3. 3

   Add the minced garlic and grated ginger, and sauté for another minute.

4. 4

   Stir in the curry powder, chili powder, cumin powder, and coriander powder, and cook for 1-2 minutes until fragrant.

5. 5

   Add the pureed tomatoes and cook for 5 minutes, stirring occasionally.

6. 6

   Add the chicken breast pieces and cook until they are no longer pink.

7. 7

   Pour in the coconut milk and bring the mixture to a simmer.

8. 8

   Season with salt to taste and let the curry simmer for 15-20 minutes until the chicken is cooked through and the gravy thickens.

9. 9

   Garnish with fresh cilantro before serving.

10. 10

    Serve hot with rice or bread of your choice.