Made with AI
Spicy Chicken Gravy Curry
45 min 600 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- vegetable oil2 tablespoons
- large onion1 large
- garlic2 cloves
- ginger1 tablespoon
- tomatoes2 pureed
- curry powder1 tablespoon
- chili powder1 teaspoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- coconut milk1 cup
- saltto taste
- fresh cilantrofor garnish
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the finely chopped onion and sauté until golden brown.
- 3
Add the minced garlic and grated ginger, and sauté for another minute.
- 4
Stir in the curry powder, chili powder, cumin powder, and coriander powder, and cook for 1-2 minutes until fragrant.
- 5
Add the pureed tomatoes and cook for 5 minutes, stirring occasionally.
- 6
Add the chicken breast pieces and cook until they are no longer pink.
- 7
Pour in the coconut milk and bring the mixture to a simmer.
- 8
Season with salt to taste and let the curry simmer for 15-20 minutes until the chicken is cooked through and the gravy thickens.
- 9
Garnish with fresh cilantro before serving.
