Spicy Chicken Gravy Fry

Instructions

1. 1

   Clean and cut the chicken into medium-sized pieces.

2. 2

   Slice the onions and tomatoes, and slit the green chilies.

3. 3

   Heat oil in a pan over medium heat.

4. 4

   Add the sliced onions and sauté until they turn golden brown.

5. 5

   Add the ginger garlic paste and sauté for another minute until the raw smell disappears.

6. 6

   Add the turmeric powder, red chili powder, and salt. Mix well.

7. 7

   Add the chicken pieces and stir to coat them with the spices.

8. 8

   Cook the chicken for about 5-7 minutes until it starts to brown.

9. 9

   Add the tomatoes and green chilies, and cook until the tomatoes become soft.

10. 10

    Add the curry leaves and mix well.

11. 11

    Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally, until the chicken is cooked through and the gravy thickens.

12. 12

    Squeeze the juice of one lemon over the chicken and mix well.

13. 13

    Serve hot with rice or roti.