Spicy Gravy Fried Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the finely chopped onion and sauté until golden brown.

3. 3

   Stir in the garlic paste and cook for another minute.

4. 4

   Add the turmeric, salt, chili powder, and garam masala, and cook for 2 minutes, stirring continuously.

5. 5

   Add the chopped green chilies and canned tomatoes, and cook for 5 minutes until the tomatoes are soft.

6. 6

   Add the chicken breast pieces to the pan and stir well to coat them with the spice mixture.

7. 7

   Cover the pan and let it simmer for 15-20 minutes, or until the chicken is cooked through and tender.

8. 8

   Adjust seasoning if necessary and serve hot with rice or bread.