Mediterranean Greek Chicken Souvlaki Bowls

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces or strips.

2. 2

   Mince the garlic cloves and place them in a bowl with the olive oil, lemon juice, and dried oregano. Stir well to make the marinade.

3. 3

   Add the chicken to the marinade and toss until evenly coated. Let it marinate for at least 20 minutes, or up to 2 hours in the refrigerator for deeper flavor.

4. 4

   While the chicken marinates, dice the cucumber, halve the cherry tomatoes, thinly slice the red onion, crumble the feta cheese, and slice the kalamata olives if desired.

5. 5

   Heat a grill pan or skillet over medium-high heat. Add the marinated chicken and cook for 6–8 minutes, turning occasionally, until golden and fully cooked through.

6. 6

   Divide the cooked quinoa between serving bowls.

7. 7

   Top each bowl with the cooked chicken, cucumber, cherry tomatoes, red onion, feta cheese, kalamata olives, and tzatziki.

8. 8

   Serve immediately, with the tzatziki spooned over the chicken or on the side.