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Mediterranean Greek Chicken Souvlaki Bowls

Name: Mediterranean Greek Chicken Souvlaki Bowls
Total time: 35 min
Ingredients: 600 g boneless skinless chicken breast; 1 tbsp olive oil; 2 tbsp lemon juice; 2 tsp dried oregano; 2 garlic cloves; 240 g cooked quinoa; 200 g cucumber; 200 g cherry tomatoes; 100 g red onion; 80 g feta cheese; 120 g tzatziki; 60 g kalamata olives

35 min 498 kcal par portion Facile

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Ingrédients

4 Portions

boneless skinless chicken breast600 g
olive oil1 tbsp
lemon juice2 tbsp
dried oregano2 tsp
garlic cloves2 cloves
cooked quinoa240 g
cucumber200 g
cherry tomatoes200 g
red onion100 g
feta cheese80 g
tzatziki120 g
kalamata olives60 g

Instructions

1
Cut the chicken breast into bite-sized pieces or strips.
2
Mince the garlic cloves and place them in a bowl with the olive oil, lemon juice, and dried oregano. Stir well to make the marinade.
3
Add the chicken to the marinade and toss until evenly coated. Let it marinate for at least 20 minutes, or up to 2 hours in the refrigerator for deeper flavor.
4
While the chicken marinates, dice the cucumber, halve the cherry tomatoes, thinly slice the red onion, crumble the feta cheese, and slice the kalamata olives if desired.
5
Heat a grill pan or skillet over medium-high heat. Add the marinated chicken and cook for 6–8 minutes, turning occasionally, until golden and fully cooked through.
6
Divide the cooked quinoa between serving bowls.
7
Top each bowl with the cooked chicken, cucumber, cherry tomatoes, red onion, feta cheese, kalamata olives, and tzatziki.
8
Serve immediately, with the tzatziki spooned over the chicken or on the side.

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Mediterranean Greek Chicken Souvlaki Bowls

Ingrédients

Instructions

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