Chilli Egg Rice Stir-Fry

Instructions

1. 1

   Heat the sesame oil in a large pan or wok over medium heat.

2. 2

   Add the chopped onions and sauté until they become translucent.

3. 3

   Add the ginger garlic paste and sauté for another minute until fragrant.

4. 4

   Add the green chillies and curry leaves, and stir-fry for a minute.

5. 5

   Push the onion mixture to one side of the pan and crack the eggs into the empty space.

6. 6

   Scramble the eggs until they are fully cooked, then mix them with the onion mixture.

7. 7

   Add the leftover rice to the pan and stir well to combine all ingredients.

8. 8

   Sprinkle the chilli powder and salt over the rice and mix thoroughly.

9. 9

   Stir-fry everything for another 3-4 minutes until the rice is heated through.

10. 10

    Serve hot and enjoy your Chilli Egg Rice Stir-Fry.