Creado con IA
Chilli Egg Rice Stir-Fry
25 min 368 kcal por ración Media
Ingredientes
4 Raciones
- leftover rice4 cups
- onions2 medium
- green chillies3 pieces
- curry leaves10 leaves
- ginger garlic paste1 tablespoon
- eggs4 pieces
- chilli powder1 teaspoon
- salt1 teaspoon
- sesame oil2 tablespoons
Preparación
- 1
Heat the sesame oil in a large pan or wok over medium heat.
- 2
Add the chopped onions and sauté until they become translucent.
- 3
Add the ginger garlic paste and sauté for another minute until fragrant.
- 4
Add the green chillies and curry leaves, and stir-fry for a minute.
- 5
Push the onion mixture to one side of the pan and crack the eggs into the empty space.
- 6
Scramble the eggs until they are fully cooked, then mix them with the onion mixture.
- 7
Add the leftover rice to the pan and stir well to combine all ingredients.
- 8
Sprinkle the chilli powder and salt over the rice and mix thoroughly.
- 9
Stir-fry everything for another 3-4 minutes until the rice is heated through.
