Créé avec l’IA
Mars Milky Way Layer Cake
90 min 950 kcal par portion Moyen
Ingrédients
4 Portions
- Mars bar200 g
- Milky Way bar200 g
- flour250 g
- cream milk200 ml
- sugar150 g
- butter100 g
- cream100 ml
- water50 ml
- salt1 g
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Melt the Mars bars and Milky Way bars together in a saucepan over low heat, stirring constantly until smooth.
- 3
In a large mixing bowl, combine the melted chocolate bars with the cream milk and mix well.
- 4
Add the flour, sugar, and salt to the mixture and stir until fully combined.
- 5
Melt the butter and add it to the batter, mixing thoroughly.
- 6
Gradually add the water to the batter, stirring until the mixture is smooth.
- 7
Pour the batter into a greased cake tin and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
While the cake is baking, whip the cream until it forms soft peaks.
- 9
Once the cake is baked, allow it to cool completely before slicing it into layers.
