Solar System Chocolate Bars with Mixed Planets

Instructions

1. 1

   Break the dark chocolate into small pieces and place them in a heatproof bowl.

2. 2

   Melt the dark chocolate using a double boiler or microwave, stirring occasionally until smooth.

3. 3

   Line a baking tray with parchment paper.

4. 4

   Pour the melted chocolate onto the parchment paper and spread it evenly to your desired thickness.

5. 5

   Drizzle the caramel (Saturn) over the melted chocolate in a decorative pattern.

6. 6

   Add drops of mint extract (Uranus) evenly across the surface of the chocolate.

7. 7

   Sprinkle the dried blueberries (Neptune) over the top.

8. 8

   Gently press the toppings into the chocolate to ensure they stick.

9. 9

   Allow the chocolate to cool and set completely at room temperature or in the refrigerator.