Créé avec l’IA
Solar System Chocolate Bars with Saturn Caramel
45 min 473 kcal par portion Moyen
Ingrédients
4 Portions
- dark chocolate200 g
- caramel (Saturn)100 g
- crushed nuts50 g
- dried fruit50 g
Instructions
- 1
Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.
- 2
Line a baking tray with parchment paper.
- 3
Pour the melted chocolate onto the parchment paper and spread it evenly to form a thin layer.
- 4
Drizzle the caramel (Saturn) over the chocolate layer in a decorative pattern.
- 5
Sprinkle the crushed nuts and dried fruit evenly over the top of the chocolate and caramel.
- 6
Gently press the toppings into the chocolate to ensure they stick.
- 7
Allow the chocolate to cool and set at room temperature or place it in the refrigerator for faster setting.
- 8
Once set, break or cut the chocolate into bars.
- 9
Enjoy your Solar System Chocolate Bars with Saturn Caramel!
