Spicy Shrimp Sushi Roll

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions.

2. 2

   Once cooked, let the rice cool to room temperature.

3. 3

   In a small bowl, mix the sriracha and mayonnaise to create a spicy sauce.

4. 4

   Peel and devein the shrimp, then cook them in boiling water for 2-3 minutes until pink and opaque. Let them cool.

5. 5

   Slice the avocado and cucumber into thin strips.

6. 6

   Place a sheet of nori on a bamboo sushi mat, shiny side down.

7. 7

   Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

8. 8

   Arrange shrimp, avocado, and cucumber in a line across the center of the rice.

9. 9

   Drizzle some spicy sauce over the filling.

10. 10

    Roll the sushi tightly using the bamboo mat, applying gentle pressure to shape the roll.

11. 11

    Moisten the top border of the nori with water to seal the roll.

12. 12

    Use a sharp knife to slice the roll into 6-8 pieces.

13. 13

    Serve with additional spicy sauce on the side, if desired.