Spicy Tuna Sushi Roll

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions.

2. 2

   In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, gently fold in the vinegar mixture and let it cool to room temperature.

3. 3

   Slice the fresh tuna into thin strips. In a separate bowl, mix the sriracha sauce and mayonnaise, then combine with the tuna.

4. 4

   Peel and slice the cucumber and avocado into thin strips.

5. 5

   Place a sheet of nori on a bamboo sushi mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

6. 6

   Arrange a few strips of tuna, cucumber, and avocado across the center of the rice.

7. 7

   Using the bamboo mat, carefully roll the sushi, pressing gently to shape it into a tight cylinder. Seal the edge with a little water.

8. 8

   Repeat the process with the remaining ingredients.

9. 9

   Use a sharp knife to slice each roll into 6-8 pieces. Serve with soy sauce, pickled ginger, and wasabi if desired.