Créé avec l’IA
Spicy Shrimp Sushi Roll
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- sushi rice200 g
- nori8 sheets
- shrimp200 g
- avocado1 whole
- cucumber1 whole
- sriracha2 tablespoons
- mayonnaise2 tablespoons
Instructions
- 1
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions.
- 2
Once cooked, let the rice cool to room temperature.
- 3
In a small bowl, mix the sriracha and mayonnaise to create a spicy sauce.
- 4
Peel and devein the shrimp, then cook them in boiling water for 2-3 minutes until pink and opaque. Let them cool.
- 5
Slice the avocado and cucumber into thin strips.
- 6
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 7
Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 8
Arrange shrimp, avocado, and cucumber in a line across the center of the rice.
- 9
Drizzle some spicy sauce over the filling.
