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Italian Style Vegetable Stir-Fry

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Italian Style Vegetable Stir-Fry

25 min 81 kcal per serving Easy

Ingredients

4 Servings
  • zucchini slices1 cup
  • cherry tomatoes1 cup
  • sliced mushrooms1 cup
  • olive oil2 tablespoons
  • balsamic vinegar1 tablespoon
  • dried oregano1 teaspoon

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Add the zucchini slices and sauté for about 3-4 minutes until they start to soften.

  3. 3

    Add the sliced mushrooms to the skillet and continue to cook for another 3 minutes, stirring occasionally.

  4. 4

    Add the cherry tomatoes and cook for an additional 2 minutes until they begin to soften.

  5. 5

    Drizzle the balsamic vinegar over the vegetables and sprinkle with dried oregano.

  6. 6

    Stir well to combine all the ingredients and cook for another 1-2 minutes.

  7. 7

    Remove from heat and serve warm. Enjoy your Italian Style Vegetable Stir-Fry!

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