Creado con IA
Italian Style Vegetable Stir-Fry
25 min 81 kcal por ración Fácil
Ingredientes
4 Raciones
- zucchini slices1 cup
- cherry tomatoes1 cup
- sliced mushrooms1 cup
- olive oil2 tablespoons
- balsamic vinegar1 tablespoon
- dried oregano1 teaspoon
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the zucchini slices and sauté for about 3-4 minutes until they start to soften.
- 3
Add the sliced mushrooms to the skillet and continue to cook for another 3 minutes, stirring occasionally.
- 4
Add the cherry tomatoes and cook for an additional 2 minutes until they begin to soften.
- 5
Drizzle the balsamic vinegar over the vegetables and sprinkle with dried oregano.
- 6
Stir well to combine all the ingredients and cook for another 1-2 minutes.
- 7
Remove from heat and serve warm. Enjoy your Italian Style Vegetable Stir-Fry!
