Chitoi Pitha

Instructions

1. 1

   In a mixing bowl, combine the rice flour and salt.

2. 2

   Gradually add the coconut milk to the rice flour, stirring continuously to form a smooth batter.

3. 3

   Heat a small amount of ghee in a non-stick pan over medium heat.

4. 4

   Pour a small ladle of the batter into the pan, spreading it slightly to form a small pancake.

5. 5

   Cover the pan with a lid and cook for about 2-3 minutes until the pitha is cooked through and slightly golden on the bottom.

6. 6

   Remove the pitha from the pan and repeat the process with the remaining batter, adding more ghee as needed.

7. 7

   Serve the Chitoi Pitha warm, optionally with a side of jaggery or coconut chutney.