Potato Sago Thali Pith

Instructions

1. 1

   Rinse the sago thoroughly in water and soak it for about 4-5 hours or until it becomes soft.

2. 2

   Peel and grate the potatoes.

3. 3

   Finely chop the green chillies.

4. 4

   In a mixing bowl, combine the soaked sago, grated potatoes, chopped green chillies, and grated cheese.

5. 5

   Add cumin seeds and salt to the mixture and mix well.

6. 6

   Heat oil in a non-stick pan over medium heat.

7. 7

   Take a portion of the mixture and flatten it into a small pancake shape.

8. 8

   Place the pancake on the heated pan and cook until golden brown on both sides, about 3-4 minutes per side.

9. 9

   Repeat the process with the remaining mixture.

10. 10

    Serve hot with your choice of chutney or sauce.