Creado con IA

Chitoi Pitha

Name: Chitoi Pitha
Total time: 30 min
Ingredients: 1 cup rice flour; 1/2 cup coconut milk; 1/4 teaspoon salt; 1 tablespoon ghee

30 min 233 kcal por ración Fácil

Ingredientes

4 Raciones

1
In a mixing bowl, combine the rice flour and salt.
2
Gradually add the coconut milk to the rice flour, stirring continuously to form a smooth batter.
3
Heat a small amount of ghee in a non-stick pan over medium heat.
4
Pour a small ladle of the batter into the pan, spreading it slightly to form a small pancake.
5
Cover the pan with a lid and cook for about 2-3 minutes until the pitha is cooked through and slightly golden on the bottom.
6
Remove the pitha from the pan and repeat the process with the remaining batter, adding more ghee as needed.
7
Serve the Chitoi Pitha warm, optionally with a side of jaggery or coconut chutney.