Créé avec l’IA
Fish Po' Boy Sandwich
30 min 349 kcal par portion Moyen
Ingrédients
4 Portions
- hoagie rolls4 pieces
- catfish fillets16 oz
- shredded lettuce1 cup
- medium tomato1 piece
- remoulade sauce4 tablespoons
- olive oil1 tablespoon
- Cajun seasoning1 teaspoon
- salt1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Season the catfish fillets with the Cajun seasoning and salt.
- 3
Heat the olive oil in a skillet over medium-high heat.
- 4
Cook the catfish fillets in the skillet for about 3-4 minutes on each side, or until fully cooked and golden brown.
- 5
While the fish is cooking, slice the hoagie rolls and place them in the oven for about 5 minutes to warm them up.
- 6
Spread 1 tablespoon of remoulade sauce on the bottom half of each hoagie roll.
- 7
Place a cooked catfish fillet on top of the sauce.
- 8
Top each fillet with shredded lettuce and tomato slices.
- 9
Close the sandwiches with the top half of the hoagie rolls.
