Créé avec l’IA
Herbed Beef and Tomato Casserole
40 min 339 kcal par portion Moyen
Ingrédients
4 Portions
- ground chuck1 pound
- diced tomatoes2 cups
- macaroni2 cups
- herbs de provence1 tablespoon
- onion1 medium
- garlic2 cloves
- salt1 teaspoon
- pepper0,5 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large skillet over medium heat, cook the ground chuck until browned. Drain excess fat.
- 3
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
- 4
Stir in the diced tomatoes, herbs de provence, salt, and pepper. Let the mixture simmer for about 5 minutes.
- 5
Meanwhile, cook the macaroni according to package instructions until al dente. Drain and set aside.
- 6
Combine the cooked macaroni with the beef and tomato mixture. Mix well.
- 7
Transfer the mixture to a casserole dish.
- 8
Bake in the preheated oven for 20-25 minutes, or until heated through and the top is slightly crispy.
- 9
Remove from the oven and let it cool for a few minutes before serving.
