Chicken and Portabella Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Clean and slice the portabella mushrooms.

3. 3

   Chop the celery, carrot, bell pepper, and onion into bite-sized pieces.

4. 4

   Heat the olive oil in a large skillet or wok over medium-high heat.

5. 5

   Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.

6. 6

   Remove the chicken from the skillet and set aside.

7. 7

   In the same skillet, add the onion, carrot, and celery. Stir-fry for about 3 minutes.

8. 8

   Add the bell pepper and portabella mushrooms to the skillet and continue to stir-fry for another 3-4 minutes.

9. 9

   Return the chicken to the skillet and add the soy sauce and garlic powder.

10. 10

    Stir everything together and cook for an additional 2-3 minutes, ensuring everything is well combined and heated through.

11. 11

    Serve hot and enjoy your Chicken and Portabella Stir-Fry.