Chicken and Vegetable Stir-fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix the chicken strips with soy sauce and let it marinate for 10 minutes.

3. 3

   While the chicken is marinating, slice the red and green bell peppers into thin strips and cut the broccoli into small florets.

4. 4

   Mince the garlic and ginger.

5. 5

   Heat the olive oil in a large pan or wok over medium-high heat.

6. 6

   Add the marinated chicken to the pan and stir-fry for 5-7 minutes until cooked through.

7. 7

   Remove the chicken from the pan and set aside.

8. 8

   In the same pan, add the garlic, ginger, and chili flakes, and stir-fry for 1 minute until fragrant.

9. 9

   Add the bell peppers and broccoli to the pan and stir-fry for 3-4 minutes until the vegetables are tender-crisp.

10. 10

    Return the chicken to the pan, add salt, and stir everything together for another 2 minutes.

11. 11

    Serve hot and enjoy your Chicken and Vegetable Stir-fry.