Chicken and Mushroom Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Clean and slice the mushrooms.

3. 3

   Peel and cut the potato into thin slices.

4. 4

   Heat the olive oil in a large pan over medium-high heat.

5. 5

   Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.

6. 6

   Remove the chicken from the pan and set aside.

7. 7

   In the same pan, add the potato slices and cook until they start to soften, about 5 minutes.

8. 8

   Add the mushrooms to the pan and cook for another 3-4 minutes until they are tender.

9. 9

   Return the chicken to the pan.

10. 10

    Add the soy sauce, garlic powder, and chili flakes to the pan.

11. 11

    Stir everything together and cook for another 2-3 minutes to allow the flavors to meld.

12. 12

    Serve hot and enjoy your Chicken and Mushroom Stir-Fry.