Creado con IA
Creamy Mushroom Soup
40 min 150 kcal por ración Media
Ingredientes
4 Raciones
- mushrooms300 g
- onion1 medium
- garlic2 cloves
- butter1 tablespoon
- chicken broth500 ml
- cream100 ml
- flour1 tablespoon
- saltto taste
- pepperto taste
- thyme1 teaspoon
Preparación
- 1
Clean and slice the mushrooms.
- 2
Finely chop the onion and garlic.
- 3
In a large pot, melt the butter over medium heat.
- 4
Add the onion and garlic, and sauté until the onion is translucent.
- 5
Add the mushrooms and cook until they are soft and browned.
- 6
Stir in the flour and cook for another minute.
- 7
Gradually add the chicken broth, stirring constantly to avoid lumps.
- 8
Bring the mixture to a simmer and cook for about 10 minutes.
- 9
Add the cream and thyme, and season with salt and pepper to taste.
- 10
