Lamb Philly Cheesesteak Stir-Fry

Instructions

1. 1

   Slice the green bell peppers and the large yellow onion into thin strips.

2. 2

   Heat 1 tablespoon of canola oil in a large skillet or wok over medium-high heat.

3. 3

   Add the sliced lamb to the skillet and season with garlic powder, salt, and black pepper. Stir-fry for 3-4 minutes until the lamb is browned and just cooked through. Remove the lamb from the skillet and set aside.

4. 4

   Add the remaining 1 tablespoon of canola oil to the skillet. Add the sliced green bell peppers and onion. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

5. 5

   Return the cooked lamb to the skillet with the vegetables. Toss everything together and cook for another 1-2 minutes to combine the flavors.

6. 6

   Reduce the heat to low and evenly distribute the provolone cheese over the stir-fry. Cover the skillet and let the cheese melt for 1-2 minutes.

7. 7

   Once the cheese is melted, give the stir-fry a gentle toss to mix.

8. 8

   Serve hot and enjoy your Lamb Philly Cheesesteak Stir-Fry!