Créé avec l’IA
Lamb Philly Cheesesteak Stir-Fry
25 min 615 kcal par portion Moyen
Ingrédients
4 Portions
- sliced lamb600 g
- green bell pepper2 pieces
- yellow onion1 large
- provolone cheese120 g
- canola oil2 tablespoons
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Slice the green bell peppers and the large yellow onion into thin strips.
- 2
Heat 1 tablespoon of canola oil in a large skillet or wok over medium-high heat.
- 3
Add the sliced lamb to the skillet and season with garlic powder, salt, and black pepper. Stir-fry for 3-4 minutes until the lamb is browned and just cooked through. Remove the lamb from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of canola oil to the skillet. Add the sliced green bell peppers and onion. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
- 5
Return the cooked lamb to the skillet with the vegetables. Toss everything together and cook for another 1-2 minutes to combine the flavors.
- 6
Reduce the heat to low and evenly distribute the provolone cheese over the stir-fry. Cover the skillet and let the cheese melt for 1-2 minutes.
- 7
Once the cheese is melted, give the stir-fry a gentle toss to mix.
- 8
Serve hot and enjoy your Lamb Philly Cheesesteak Stir-Fry!
