Creado con IA
Green Foul Salad
20 min 171 kcal por ración Fácil
Ingredientes
4 Raciones
- fava beans400 g
- cherry tomatoes200 g
- cucumber100 g
- red onion50 g
- olive oil30 ml
- lemon juice10 ml
- fresh parsley5 g
- salt5 g
- black pepper2 g
Preparación
- 1
Rinse the fava beans under cold water and drain them well.
- 2
In a large bowl, combine the fava beans, cherry tomatoes, cucumber, and red onion.
- 3
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
- 4
Pour the dressing over the salad and toss gently to combine.
- 5
Chop the fresh parsley and sprinkle it over the salad.
- 6
Serve immediately or refrigerate for up to an hour to let the flavors meld.
