Chicken Curry with Gravy

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the chopped onions and sauté until they turn golden brown.

3. 3

   Add the ginger garlic paste and sauté for another minute until the raw smell disappears.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Add the turmeric powder, red chili powder, and salt. Stir well to combine.

6. 6

   Add the chicken pieces and cook until they are no longer pink.

7. 7

   Add the curry leaves and green chilies, and mix well.

8. 8

   Cover the pan and let the chicken cook on low heat for about 20 minutes, stirring occasionally.

9. 9

   Once the chicken is cooked through and the gravy has thickened, squeeze the juice of one lemon over the curry.

10. 10

    Stir well and cook for another 2 minutes.

11. 11

    Serve hot with rice or bread.