Creado con IA
Chicken Curry with Gravy
50 min 379 kcal por ración Media
Ingredientes
4 Raciones
- chicken500 g
- onions2 pieces
- green chilies2 pieces
- tomatoes2 pieces
- ginger garlic paste1 tablespoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- salt1 teaspoon
- oil2 tablespoons
- curry leaves10 leaves
- lemon1 piece
Preparación
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the chopped onions and sauté until they turn golden brown.
- 3
Add the ginger garlic paste and sauté for another minute until the raw smell disappears.
- 4
Add the chopped tomatoes and cook until they become soft and mushy.
- 5
Add the turmeric powder, red chili powder, and salt. Stir well to combine.
- 6
Add the chicken pieces and cook until they are no longer pink.
- 7
Add the curry leaves and green chilies, and mix well.
- 8
Cover the pan and let the chicken cook on low heat for about 20 minutes, stirring occasionally.
- 9
Once the chicken is cooked through and the gravy has thickened, squeeze the juice of one lemon over the curry.
