
Creado con IA
Cut the paneer into small cubes and set aside.
Chop the tomato and onion into small pieces.
Slice the green chilies thinly.
Heat a tablespoon of oil in a pan over medium heat.
Add the chopped onions and sauté until they turn translucent.
Add the green chilies and sauté for another minute.
Add the chopped tomatoes and cook until they become soft.
Add the paneer cubes to the pan and stir gently.
Sprinkle garam masala, chili powder, turmeric powder, and salt over the mixture.
Stir everything together and cook for another 3-4 minutes, allowing the paneer to absorb the spices.
Remove from heat and serve hot with rice or bread.