Créé avec l’IA
Chicken Tenders with Raising Cane's Sauce
40 min 334 kcal par portion Moyen
Ingrédients
4 Portions
- chicken tenders1 pound
- mayonnaise1/2 cup
- ketchup1/4 cup
- garlic powder1/2 teaspoon
- Worcestershire sauce1/2 teaspoon
- black pepper1/2 teaspoon
- paprika1/2 teaspoon
- panko breadcrumbs1 cup
- flour1/4 cup
- egg1 large
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, mix together the mayonnaise, ketchup, garlic powder, Worcestershire sauce, black pepper, and paprika to make the Raising Cane's sauce. Set aside.
- 3
Prepare three separate bowls: one with flour, one with the beaten egg, and one with panko breadcrumbs.
- 4
Dredge each chicken tender in the flour, then dip into the beaten egg, and finally coat with panko breadcrumbs.
- 5
Place the breaded chicken tenders on a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for 20-25 minutes, or until the chicken tenders are golden brown and cooked through.
- 7
Serve the chicken tenders hot with the Raising Cane's sauce on the side for dipping.
