Creamy Tomato Maggi

Instructions

1. 1

   Boil the Maggi noodles according to the package instructions and set aside.

2. 2

   In a blender, puree the tomatoes until smooth.

3. 3

   In a pan, heat the olive oil over medium heat and add the tomato puree. Cook for 5 minutes.

4. 4

   Add the garlic powder and salt to the tomato sauce and stir well.

5. 5

   Pour in the milk and bring the mixture to a gentle simmer.

6. 6

   Add the cooked Maggi noodles to the pan and mix well to coat the noodles with the sauce.

7. 7

   Grate the cheese and add it to the pan, stirring until the cheese is melted and the sauce is creamy.

8. 8

   Serve hot and enjoy your Creamy Tomato Maggi.