Maggi with Tomato and Basil

Instructions

1. 1

   Boil 4 cups of water in a pot.

2. 2

   Add the 2 packs of Maggi noodles to the boiling water and cook for 2 minutes.

3. 3

   Drain the noodles and set aside.

4. 4

   In a pan, heat 1 tablespoon of olive oil over medium heat.

5. 5

   Add 1 cup of cherry tomatoes to the pan and sauté for 3-4 minutes until they start to soften.

6. 6

   Add the cooked Maggi noodles to the pan with the tomatoes.

7. 7

   Sprinkle 1 teaspoon of black pepper over the noodles and tomatoes.

8. 8

   Toss everything together to combine well.

9. 9

   Remove from heat and add 1 tablespoon of fresh basil, mixing gently.

10. 10

    Serve hot and enjoy your Maggi with Tomato and Basil.