Creado con IA
Creamy Tomato Maggi
25 min 322 kcal por ración Media
Ingredientes
4 Raciones
- Maggi noodles200 g
- cheese50 g
- tomatoes3 medium
- milk250 ml
- olive oil1 tablespoon
- garlic powder1 teaspoon
- salt1 teaspoon
Preparación
- 1
Boil the Maggi noodles according to the package instructions and set aside.
- 2
In a blender, puree the tomatoes until smooth.
- 3
In a pan, heat the olive oil over medium heat and add the tomato puree. Cook for 5 minutes.
- 4
Add the garlic powder and salt to the tomato sauce and stir well.
- 5
Pour in the milk and bring the mixture to a gentle simmer.
- 6
Add the cooked Maggi noodles to the pan and mix well to coat the noodles with the sauce.
- 7
Grate the cheese and add it to the pan, stirring until the cheese is melted and the sauce is creamy.
- 8
Serve hot and enjoy your Creamy Tomato Maggi.
