Classic Cheese Burger

Instructions

1. 1

   Preheat your grill or a skillet over medium-high heat.

2. 2

   Divide the lean ground beef into 4 equal portions and shape them into patties.

3. 3

   Brush each patty with olive oil to prevent sticking.

4. 4

   Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

5. 5

   During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.

6. 6

   While the patties are cooking, slice the whole wheat burger buns in half and lightly toast them on the grill or in a toaster.

7. 7

   Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a slice of tomato.

8. 8

   Place the cooked beef patty with melted cheese on top of the tomato.

9. 9

   Spread 1 tablespoon of ketchup and 1 tablespoon of mustard on the top half of each bun.

10. 10

    Place the top half of the bun on the assembled burger and serve immediately.