Créé avec l’IA
Classic Cheese Burger
30 min 495 kcal par portion Moyen
Ingrédients
4 Portions
- whole wheat burger buns4 pieces
- cheddar cheese4 slices
- lean ground beef1 pound
- olive oil1 tablespoon
- lettuce leaves4 pieces
- tomato4 slices
- ketchup4 tablespoons
- mustard4 tablespoons
Instructions
- 1
Preheat your grill or a skillet over medium-high heat.
- 2
Divide the lean ground beef into 4 equal portions and shape them into patties.
- 3
Brush each patty with olive oil to prevent sticking.
- 4
Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 5
During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- 6
While the patties are cooking, slice the whole wheat burger buns in half and lightly toast them on the grill or in a toaster.
- 7
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a slice of tomato.
- 8
Place the cooked beef patty with melted cheese on top of the tomato.
- 9
Spread 1 tablespoon of ketchup and 1 tablespoon of mustard on the top half of each bun.
