Creato con AI
Potato and Egg Curry
40 min 215 kcal a porzione Medio
Ingredienti
4 Porzioni
- large eggs4 pieces
- medium potatoes3 pieces
- medium onion1 piece
- cloves garlic2 pieces
- curry powder1 tablespoon
- vegetable oil1 tablespoon
- Saltto taste
- Black pepperto taste
Istruzioni
- 1
Boil the eggs in a pot of water for about 10 minutes until hard-boiled. Once done, peel the eggs and set them aside.
- 2
Peel the potatoes and cut them into medium-sized cubes.
- 3
In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
- 4
Add the minced garlic to the pan and sauté for another minute until fragrant.
- 5
Stir in the curry powder and cook for another minute to release its flavors.
- 6
Add the cubed potatoes to the pan, stirring well to coat them with the spices.
- 7
Pour in enough water to cover the potatoes, bring to a boil, then reduce the heat and let it simmer until the potatoes are tender.
- 8
Once the potatoes are cooked, add the peeled hard-boiled eggs to the curry.
- 9
Season with salt and black pepper to taste, and let it simmer for another 5 minutes to allow the flavors to meld.
