Roasted Brussels Sprouts & Carrot Medley

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Drain and rinse the canned brussel sprouts, then pat them dry with a paper towel.

3. 3

   In a large mixing bowl, combine the brussel sprouts and sliced carrots.

4. 4

   Drizzle the olive oil over the vegetables and toss to coat evenly.

5. 5

   Sprinkle the garlic powder, chili flakes, and salt over the mixture. Toss again to distribute the seasonings.

6. 6

   Spread the vegetables in a single layer on a baking sheet lined with parchment paper.

7. 7

   Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the vegetables are golden and slightly crispy on the edges.

8. 8

   Remove from the oven and serve hot as a delicious side dish.