Créé avec l’IA
Egg and Sausage Cheese Breakfast Wraps
30 min 473 kcal par portion Facile
Ingrédients
4 Portions
- large eggs4 pieces
- breakfast sausage links8 pieces
- shredded cheddar cheese1 cup
- large flour tortillas4 pieces
- diced bell peppers1/2 cup
- diced onions1/2 cup
- vegetable oil1 tablespoon
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Instructions
- 1
Heat the vegetable oil in a large skillet over medium heat.
- 2
Add the diced bell peppers and onions to the skillet and sauté until they are tender, about 5 minutes.
- 3
In a separate pan, cook the breakfast sausage links according to the package instructions. Once cooked, cut them into bite-sized pieces.
- 4
In a bowl, whisk the eggs with the salt and black pepper.
- 5
Pour the egg mixture into the skillet with the bell peppers and onions. Cook, stirring frequently, until the eggs are scrambled and fully cooked.
- 6
Add the sausage pieces to the egg mixture and stir to combine.
- 7
Warm the flour tortillas in a microwave or on a skillet until they are pliable.
- 8
Divide the egg and sausage mixture evenly among the four tortillas.
- 9
Sprinkle shredded cheddar cheese over the egg and sausage mixture in each tortilla.
