Spicy Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the red and green bell peppers into thin strips.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the butter in a large skillet over medium-high heat.

5. 5

   Add the minced garlic and cook for about 1 minute until fragrant.

6. 6

   Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.

7. 7

   Add the red and green bell peppers to the skillet and stir-fry for another 3-4 minutes until they are tender-crisp.

8. 8

   Sprinkle the chili flakes over the chicken and vegetables, and stir well.

9. 9

   Pour the soy sauce over the mixture and stir to combine.

10. 10

    Serve the spicy chicken stir-fry over the cooked rice.