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Chipotle Chicken Tacos

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Chipotle Chicken Tacos

30 min 600 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast500 g
  • chipotle peppers in adobo sauce2 pieces
  • corn tortillas8 pieces
  • avocado1 whole
  • shredded lettuce100 g
  • diced tomatoes50 g
  • shredded cheese50 g
  • lime1 whole

Instructions

  1. 1

    Preheat your grill or skillet over medium-high heat.

  2. 2

    Season the chicken breast with salt and pepper.

  3. 3

    Finely chop the chipotle peppers and mix them with a bit of adobo sauce.

  4. 4

    Coat the chicken breast with the chipotle mixture.

  5. 5

    Grill the chicken for about 6-7 minutes on each side, or until fully cooked.

  6. 6

    Remove the chicken from the grill and let it rest for a few minutes before slicing it thinly.

  7. 7

    Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.

  8. 8

    Slice the avocado and prepare the toppings: shredded lettuce, diced tomatoes, and shredded cheese.

  9. 9

    Assemble the tacos by placing sliced chicken on each tortilla, then top with avocado, lettuce, tomatoes, and cheese.

  10. 10

    Squeeze fresh lime juice over the tacos before serving.

  11. 11

    Serve immediately and enjoy your Chipotle Chicken Tacos!

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