Made with AI
Classic Chicken Momos
Ingredients
- ground chicken200 g
- cabbage, finely chopped100 g
- onion, finely chopped50 g
- garlic, minced2 cloves
- ginger, minced1 tbsp
- soy sauce1 tbsp
- black pepper1 tsp
- salt1 tsp
- all-purpose flour200 g
- water100 ml
- vegetable oil1 tbsp
Instructions
- 1
In a large bowl, combine the ground chicken, finely chopped cabbage, onion, minced garlic, minced ginger, soy sauce, black pepper, and salt. Mix well until all ingredients are evenly incorporated.
- 2
In a separate bowl, add the all-purpose flour and a pinch of salt. Gradually add water while mixing to form a smooth and soft dough. Knead for about 5 minutes, then cover and let it rest for 20 minutes.
- 3
Divide the dough into small balls (about 20 pieces). Roll each ball into a thin circle, about 3 inches in diameter.
- 4
Place a spoonful of the chicken filling in the center of each dough circle. Fold the edges and pleat to seal the momos, forming a crescent or round shape.
- 5
Brush a steamer basket with vegetable oil to prevent sticking. Arrange the momos in the steamer, leaving space between each.
- 6
Steam the momos over boiling water for 12-15 minutes, or until the dough is cooked and the filling is firm.
- 7
Serve hot with your favorite dipping sauce.
