Créé avec l’IA

Classic Chicken Momos

Name: Classic Chicken Momos
Total time: 60 min
Ingredients: 200g ground chicken; 100g cabbage, finely chopped; 50g onion, finely chopped; 2 cloves garlic, minced; 1 tbsp ginger, minced; 1 tbsp soy sauce; 1 tsp black pepper; 1 tsp salt; 200g all-purpose flour; 100ml water; 1 tbsp vegetable oil

60 min 285 kcal par portion Moyen

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Ingrédients

4 Portions

ground chicken200 g
cabbage, finely chopped100 g
onion, finely chopped50 g
garlic, minced2 cloves
ginger, minced1 tbsp
soy sauce1 tbsp
black pepper1 tsp
salt1 tsp
all-purpose flour200 g
water100 ml
vegetable oil1 tbsp

Instructions

1
In a large bowl, combine the ground chicken, finely chopped cabbage, onion, minced garlic, minced ginger, soy sauce, black pepper, and salt. Mix well until all ingredients are evenly incorporated.
2
In a separate bowl, add the all-purpose flour and a pinch of salt. Gradually add water while mixing to form a smooth and soft dough. Knead for about 5 minutes, then cover and let it rest for 20 minutes.
3
Divide the dough into small balls (about 20 pieces). Roll each ball into a thin circle, about 3 inches in diameter.
4
Place a spoonful of the chicken filling in the center of each dough circle. Fold the edges and pleat to seal the momos, forming a crescent or round shape.
5
Brush a steamer basket with vegetable oil to prevent sticking. Arrange the momos in the steamer, leaving space between each.
6
Steam the momos over boiling water for 12-15 minutes, or until the dough is cooked and the filling is firm.
7
Serve hot with your favorite dipping sauce.

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