Classic Chicken Momos

Instructions

1. 1

   In a large bowl, combine the all-purpose flour with a pinch of salt and gradually add water to form a smooth, soft dough. Knead for about 5-7 minutes, cover, and let it rest for 30 minutes.

2. 2

   In another bowl, mix the ground chicken, finely chopped onion, chopped green onion, minced ginger, minced garlic, soy sauce, vegetable oil, salt, and black pepper. Mix thoroughly until well combined.

3. 3

   Divide the rested dough into small, equal-sized balls (about 20 pieces). Roll each ball into a thin circle, about 7-8 cm in diameter.

4. 4

   Place a spoonful of the chicken filling in the center of each dough circle. Carefully fold and pleat the edges to seal the momos, forming a crescent or round shape.

5. 5

   Prepare a steamer by bringing water to a boil. Lightly grease the steamer basket to prevent sticking.

6. 6

   Arrange the momos in the steamer basket, leaving space between each one. Steam for 12-15 minutes, or until the dough is cooked and the filling is firm.

7. 7

   Serve the classic chicken momos hot with your favorite dipping sauce.